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Artisanal Beverages
5 items-
Smoked Peach Spritz $8.50Roasted peach, sparkling cider, rosemary
refreshing craft+ View detailsA vibrant and smoky non-alcoholic spritz made with wood-roasted peach reduction, cold-pressed apple cider, and a sprig of charred rosemary.
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Hibiscus Iced Tea $6.50Cold-brewed hibiscus, agave, lime
light floral+ View detailsA tart and floral iced tea cold-brewed with organic hibiscus petals. Sweetened slightly with blue agave and finished with fresh lime juice.
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House Lemonade $5.50Freshly squeezed lemons, mint, cane sugar
classic fresh+ View detailsSimple and perfect. Hand-squeezed citrus with muddled garden mint and pure cane sugar syrup. Served over crushed ice.
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Espresso Martini $14.50Double espresso, coffee liqueur, vanilla
cocktail rich+ View detailsA sophisticated pick-me-up. Hand-pulled double espresso shaken with premium coffee liqueur and a hint of vanilla bean. Finished with three espresso beans.
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Old Fashioned $16.50Oak-aged bourbon, bitters, orange zest
classic cocktail+ View detailsThe timeless classic. Premium oak-aged bourbon stirred with aromatic bitters and a touch of cane sugar. Served over a single clear ice block with an orange twist.
Artisanal Mains
9 items-
Lobster Ravioli $34Hand-made pasta, saffron cream sauce, fresh herbs
handmade premium+ View detailsTender house-made pasta pockets generously filled with succulent Maine lobster meat and herbed ricotta. Bathed in a rich, saffron-infused lobster bisque reduction.
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Herb-Crusted Rack of Lamb $42Mint pea puree, roasted fingerling potatoes
chef special signature+ View detailsA full four-bone rack of lamb, crusted with a blend of Dijon, breadcrumbs, and fresh garden herbs. Served pink with a vibrant mint-infused pea puree.
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Roasted Duck Breast $32.50Cherry balsamic, polenta, rosemary
premium classic+ View detailsMaple Leaf Farms duck breast, pan-seared to a crisp skin and served medium. Accompanied by a tart cherry balsamic glaze and creamy stone-ground polenta.
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Mushroom Tagliatelle $26.50Hand-made pasta, wild mushroom ragu, parmesan
vegetarian handmade+ View detailsHouse-stretched pasta ribbons tossed in a rich ragu of braised wild mushrooms, garlic, and fresh herbs. Finished with 24-month aged Parmesan.
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Pan-Seared Sea Bass $38Lemon butter, asparagus, micro greens
seafood light+ View detailsFlaky Chilean sea bass seared to perfection. Accompanied by grilled asparagus spears and finished with a citrusy beurre blanc.
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Braised Short Rib $31.50Creamy mashed potatoes and rosemary jus
comfort slow-cooked+ View detailsPrime beef short rib slow-braised for 12 hours in red wine. Served over buttery Yukon Gold mashed potatoes and roasted baby carrots.
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Wood-Grilled Salmon $28.50Charred lemon, warm grain salad, dill yogurt
gluten-free healthy+ View detailsSustainable Atlantic salmon grilled over white oak. Served with a warm farro and quinoa salad and a cooling cucumber-dill yogurt sauce.
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Wagyu Beef Burger $27.50Wagyu patty, brioche bun, truffle aioli, caramelized onions
premium signature+ View detailsA5-grade Wagyu beef patty grilled to perfection on a toasted brioche bun. Topped with black truffle aioli, slow-caramelized onions, aged Gruyère, and house-pickled cucumbers.
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Alfredo Creamy Pasta $20
Fresh fettuccine in a velvety Parmigiano‑Reggiano cream, delicately finished with truffle essence and a touch of nutmeg.
Premium+ View detailsA luxurious interpretation of the classic Italian dish, our Alfredo Creamy Pasta features hand‑crafted fettuccine ribbons, delicately tossed in a velvety sauce of aged Parmigiano‑Reggiano and farm‑fresh cream. The sauce is enriched with a whisper of white truffle essence, lending depth and elegance to every bite. Finished with a dusting of nutmeg and a drizzle of cold‑pressed olive oil, the dish is garnished with micro‑greens for a refined presentation.
Indulgent Desserts
6 items-
Pistachio Panna Cotta $11Honey drizzle, toasted nuts, raspberry
nutty creamy+ View detailsA silky, nutty custard made with Sicilian pistachios. Topped with a light honey drizzle, crushed roasted nuts, and a tart fresh raspberry coulis.
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Vanilla Bean Creme Brulee $12Burnt sugar crust, seasonal berries
classic sweet+ View detailsRich Madagascan vanilla bean custard with a crisp, hand-torched caramelized sugar topping. Served with seasonal berries.
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Olive Oil Cake $10.50Citrus glaze, whipped cream, thyme
mediterranean light+ View detailsA moist, golden Mediterranean-style cake infused with premium extra virgin olive oil. Served with fresh whipped cream and candied citrus peel.
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Chocolate Pot de Creme $11.50Dark chocolate custard, sea salt, whipped cream
rich decadent+ View detailsRich, decadent dark chocolate custard topped with sea salt flakes and a vanilla bean whipped cream swirl.
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Tiramisu $11.50Espresso-soaked ladyfingers, cocoa
classic coffee+ View detailsTraditional Italian dessert with layers of espresso-dipped ladyfingers and a light, airy mascarpone sabayon.
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NY Cheesecake $12.50Graham cracker crust, berry compote
classic rich+ View detailsClassic New York style cheesecake with a thick graham cracker base, served with a seasonal mixed berry compote.
Starters & Shared
7 items-
Beef Carpaccio $12.50Thinly sliced prime beef, arugula, capers, truffle oil
refined signature+ View detailsThinly sliced aged prime beef tenderloin, drizzled with white truffle oil. Served with wild baby arugula, brined caper berries, and shavings of 24-month aged Parmigiano-Reggiano.
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Seared Scallops $18.50Cauliflower puree, brown butter, crispy sage
seafood chef special+ View detailsThree jumbo Hokkaido scallops, pan-seared to a golden crust. Set atop a silky scorched cauliflower puree and finished with a nutty brown butter emulsion and flash-fried sage leaves.
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Truffle Fries $8.50House-cut fries, parmesan, truffle aioli
vegetarian classic+ View detailsHand-cut Idaho potatoes tossed with white truffle oil, freshly grated Parmesan cheese, and chopped Italian parsley. Served with a side of garlic-truffle dipping sauce.
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Spicy Honey Wings $11.50Crispy glazed wings, chili honey, scallions
house favorite spicy+ View detailsFlash-fried chicken wings tossed in our signature fermented chili and organic honey glaze. Finished with sliced scallions and toasted sesame seeds.
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Truffle Mushroom Soup $9.50Wild mushroom medley, cream, truffle foam
vegetarian comfort+ View detailsA velvety blend of roasted portobello, cremini, and porcini mushrooms. Infused with a touch of heavy cream and topped with an airy black truffle foam.
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Crispy Calamari $11.50Lemon aioli, chili salt, and herbs
house favorite shareable+ View detailsOur calamari is caught fresh and flash-fried to maintain tenderness. Served with a house-made charred lemon aioli and a sprinkle of Aleppo pepper.
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Burrata Toast $13.50Tomato jam, basil oil, toasted sourdough
vegetarian+ View detailsCreamy burrata imported from Puglia, served on sourdough bread toasted with garlic oil. Finished with our signature 4-hour slow-cooked tomato jam.